Join Chef Ashmika Agrawal in this class to discover how to create healthy, filling, and delicious salads packed with plant-based goodness and minimal oil. You’ll learn to craft six vibrant, nutrient-rich salads using fresh, seasonal ingredients, and master the basics to create endless salad variations of your own. Perfect for anyone looking to eat healthier while enjoying wholesome, satisfying meals that are as nourishing as they are flavorful!
COMING SOON
Hi, I’m Ashmika Agrawal,
Plant-based Chef and Consultant. Although I hold a Master’s degree in Mass Communication, destiny had other plans—baking found me! While largely self-taught, my passion led me to a Vegan Culinary School, along with online workshops, where I honed and refined my skills.
For me, baking, cooking, and teaching go beyond professional pursuits—they are a therapeutic journey. My culinary philosophy is simple: food should not only be delicious but also nourishing. I carefully select ingredients with high nutritional value, always prioritizing health and well-being.
